Ghost Kitchen Time Slots
Breakfast of Champions!
Access 6am-11:30am
Full Kitchen & Restaurant Resources
Full Kitchen & Restaurant Resources
$
78
/day- 5 Day Weekly Minimum
- 6 Month Commitment
- Serving 7am-10:30am
- 10am-11:30pm Turnover
Lunch Crunch!
Access 10am-3:30pm
Full Kitchen & Restaurant Resources
Full Kitchen & Restaurant Resources
$
78
/day- 5 Day Weekly Minimum
- 6 Month Commitment
- Serving 11am-2:30pm
- 10am-11:30pm Turnover
Shared Kitchen Space
Cold Preparation Only
Usage of the entire kitchen space. No usage of cooking equipment permitted.
$
$18
/hr.- 10 hour minimum monthly commitment
- 10% discount at 40 hours or more a month
- Shared signage and <you>.ghostland.kitchen web page at 80 hours or more a month
Full Kitchen Usage
Usage of the entire kitchen space. Full usage of cooking equipment permitted.
$
23
/hr.- 10 hour minimum monthly commitment
- <you>.ghostland.kitchen web page at 40 hours or more a month
Host Classes or Workshops
Usage of the entire kitchen space. Full usage of cooking equipment permitted.
$
39
/hr.- 3 Hour Minimum
- Maximum 8 Participants and 3 Hosts
Cold and Dry Storage
Cold Storage
Single Shelf
$
34/mo.
- Two Door Unit
Dry Storage
Single Shelf
$
24/mo.
- 24″ x 48″ x 18″
Secure Dry Storage
Single Wire Cabinet
$
78/mo.
- 18″ x 60″ x 72″
Palletized Storage
Pallet Floor Allotment
$
104/mo.
- 48″ x 48″ x 96″
Food Truck & Trailer Accommodations
Spot #1
Premier 24/7 Parking All Season
$
1000/mo.
- Gray Water Dump
- Potable Fill
- Grease Disposal
- Seasonal Commitment
- Video Surveillance
- Shared Signage
- Discounted Commissary Use
- Electrical Connection
Spot #2
Pop-Up Location
$
TBD
- Gray Water Dump
- Potable Fill
- Grease Disposal
- Monthly Commitment
- Video Surveillance
- Shared Signage
Discounted Commissary UseElectrical Connection
Mobile Commissary
Mobile Commissary Services
$
TBD
- Gray Water Dump
- Potable Fill
- Grease Disposal
- Seasonal Commitment
Video SurveillanceShared SignageDiscounted Commissary UseElectrical Connection
IMPORTANT INFORMATION!
Anyone utilizing the kitchen MUST have a liability insurance policy. ZooJack Ventures LLC must be added as an additional covered while you are a tenant.
You or someone you employ who is present in the kitchen with you at all times must hold a ServSafe Manager Certificate. Certification information can be found here.
Please check out our complete list of tenant requirements.