Ghostland Kitchen

Commissary Kitchen and Mobile Food Pod

Tenant Requirements

  • Completed Application
  • ServSafe Manager Certificate – All tenants must have at least one employee who has a ServSafe Manager Certificate. This certificate must be available at all times while in the kitchen to show Health Department Officials upon request.
  • ServSafe Food Handler Certificate – All employees utilizing the kitchen, if any, of tenants must have a Food Handler Certificate. If a person has a Food Manager Certificate they DO NOT also need a Food Handler Certificate.
  • If applicable you must meet all requirements of the Flathead County Health Department. Details can be found through this link.
  • Signed Operating Agreement.
  • Security Deposit – $200 – refundable after 30 days of no kitchen usage.
  • Insurance is required. A certificate of insurance showing a minimum of $1,000,000 Commercial General L ability Insurance with ZooJack Ventures LLC listed as an additional insured. Kitchen tenant must maintain this policy coverage for the duration of Ghostland Kitchen use. Need a quote? You might try FLIP: https://www.fliprogram.com/
  • Food Corridor Account. We require tenants to set up on The Food Corridor as a client for purposes of billing and scheduling. Click here to reach Food Corridor.